Neapolitan Seafood Classics Menu

Starter: Prawn Cocktail

Main Course: Spaghetti alle Vongole (Spaghetti pasta with fresh clams cooked in olive oil, garlic, cherry tomato, parsley and a touch of chili )

Second Main: Frittura di Calamari (Fried Squid Rings, with lemon and parsley)

Side: Insalata Mista (Mixed leaves Salad with tomatoes, olive oil and balsamic vinegar)

 

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