Spaghetti Bolognese and other Emilian Classics

A classic menu inspired to the Emilia Romagna region and its traditional dishes.

 

Starters: Parma ham rolled over grissini bread

Second Course:  Scaloppe all’aceto balsamico (beef meat with olive oil, rosemary and balsamic vinegar)

Side: Asparagi Burro e Parmigiano (Asparagus with Italian DOP Parmesan Cheese)

Dessert: Ciambella Romagnola (Simple cake with a twist of lemon)

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